화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Biochemical Characterization and Antitumor Study of L-Glutaminase from Bacillus cereus MTCC 1305
Singh P, Banik RM
Applied Biochemistry and Biotechnology, 171(2), 522, 2013
2 Optimization of cultural conditions using response surface methodology versus artificial neural network and modeling of L-glutaminase production by Bacillus cereus MTCC 1305
Singh P, Shera SS, Banik J, Banik RM
Bioresource Technology, 137, 261, 2013
3 Enzymatic Degradation of Polylactide/Layered Silicate Nanocomposites: Effect of Organic Modifiers
Singh NK, Das Purkayastha BP, Panigrahi M, Gautam RK, Banik RM, Maiti P
Journal of Applied Polymer Science, 127(4), 2465, 2013
4 Partitioning studies of L-glutaminase production by Bacillus cereus MTCC 1305 in different PEG-salt/dextran
Singh P, Banik RM
Bioresource Technology, 114, 730, 2012
5 Extractive fermentation for enhanced production of alkaline phosphatase from Bacillus licheniformis MTCC 1483 using aqueous two-phase systems
Pandey SK, Banik RM
Bioresource Technology, 102(5), 4226, 2011
6 Improved Biodegradation and Thermal Properties of Poly(lactic acid)/Layered Silicate Nanocomposites
Panigrahi M, Singh NK, Gautam RK, Banik RM, Maiti P
Composite Interfaces, 17(2-3), 143, 2010
7 Optimization of gellan gum production by Sphingomonas paucimobilis ATCC 31461 with nonionic surfactants using central composite design
Arockiasamy S, Banik RM
Journal of Bioscience and Bioengineering, 105(3), 204, 2008
8 Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology
Banik RM, Santhiagu A, Upadhyay SN
Bioresource Technology, 98(4), 792, 2007
9 Improvement in production and quality of gellan gum by Sphingomonas paucimobilis under high dissolved oxygen tension levels
Banik RM, Santhiagu A
Biotechnology Letters, 28(17), 1347, 2006
10 Purification and characterization of Bacillus cereus protease suitable for detergent industry
Prakash M, Banik RM, Koch-Brandt C
Applied Biochemistry and Biotechnology, 127(3), 143, 2005