1 |
Biochemical Characterization and Antitumor Study of L-Glutaminase from Bacillus cereus MTCC 1305 Singh P, Banik RM Applied Biochemistry and Biotechnology, 171(2), 522, 2013 |
2 |
Optimization of cultural conditions using response surface methodology versus artificial neural network and modeling of L-glutaminase production by Bacillus cereus MTCC 1305 Singh P, Shera SS, Banik J, Banik RM Bioresource Technology, 137, 261, 2013 |
3 |
Enzymatic Degradation of Polylactide/Layered Silicate Nanocomposites: Effect of Organic Modifiers Singh NK, Das Purkayastha BP, Panigrahi M, Gautam RK, Banik RM, Maiti P Journal of Applied Polymer Science, 127(4), 2465, 2013 |
4 |
Partitioning studies of L-glutaminase production by Bacillus cereus MTCC 1305 in different PEG-salt/dextran Singh P, Banik RM Bioresource Technology, 114, 730, 2012 |
5 |
Extractive fermentation for enhanced production of alkaline phosphatase from Bacillus licheniformis MTCC 1483 using aqueous two-phase systems Pandey SK, Banik RM Bioresource Technology, 102(5), 4226, 2011 |
6 |
Improved Biodegradation and Thermal Properties of Poly(lactic acid)/Layered Silicate Nanocomposites Panigrahi M, Singh NK, Gautam RK, Banik RM, Maiti P Composite Interfaces, 17(2-3), 143, 2010 |
7 |
Optimization of gellan gum production by Sphingomonas paucimobilis ATCC 31461 with nonionic surfactants using central composite design Arockiasamy S, Banik RM Journal of Bioscience and Bioengineering, 105(3), 204, 2008 |
8 |
Optimization of nutrients for gellan gum production by Sphingomonas paucimobilis ATCC-31461 in molasses based medium using response surface methodology Banik RM, Santhiagu A, Upadhyay SN Bioresource Technology, 98(4), 792, 2007 |
9 |
Improvement in production and quality of gellan gum by Sphingomonas paucimobilis under high dissolved oxygen tension levels Banik RM, Santhiagu A Biotechnology Letters, 28(17), 1347, 2006 |
10 |
Purification and characterization of Bacillus cereus protease suitable for detergent industry Prakash M, Banik RM, Koch-Brandt C Applied Biochemistry and Biotechnology, 127(3), 143, 2005 |