화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Design and performance evaluation of a new hybrid solar dryer for banana
Amer BMA, Hossain MA, Gottschalk K
Energy Conversion and Management, 51(4), 813, 2010
2 Effect of ultrasound on banana cv Pacovan drying kinetics
Azoubel PM, Baima MDM, Amorim MD, Oliveira SSB
Journal of Food Engineering, 97(2), 194, 2010
3 Assessment of colour development in dried bananas - measurements and implications for modelling
Baini R, Langrish TAG
Journal of Food Engineering, 93(2), 177, 2009
4 Shrinkage and porosity of banana, pineapple and mango slices during air-drying
Yan ZY, Sousa-Gallagher MJ, Oliveira FAR
Journal of Food Engineering, 84(3), 430, 2008
5 An assessment of the mechanisms for diffusion in the drying of bananas
Baini R, Langrish TAG
Journal of Food Engineering, 85(2), 201, 2008
6 Choosing an appropriate drying model for intermittent and continuous drying of bananas
Baini R, Langrish TAG
Journal of Food Engineering, 79(1), 330, 2007
7 Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
Fernandes FAN, Rodrigues S
Journal of Food Engineering, 82(2), 261, 2007
8 Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices
Demirel D, Turhan M
Journal of Food Engineering, 59(1), 1, 2003
9 Influence of ripeness and air temperature on changes in banana texture during drying
Boudhrioua N, Michon C, Cuvelier G, Bonazzi C
Journal of Food Engineering, 55(2), 115, 2002