검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Control of enteric pathogens in ready-to-eat vegetable crops in organic and'low input' production systems: a HACCP-based approach Leifert C, Ball K, Volakakis N, Cooper JM Journal of Applied Microbiology, 105(4), 931, 2008 |