검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability Gadkari PV, Shashidhar MG, Balaraman M Journal of Food Engineering, 199, 65, 2017 |
| 2 |
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems Gadkari PV, Balaraman M Journal of Food Engineering, 147, 14, 2015 |