| 1 |
Development and application of "The Two Image" method for accurate object recognition and color analysis
Alcicek Z, Balaban MO
Journal of Food Engineering, 111(1), 46, 2012 |
| 2 |
Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide
Ferrentino G, Barletta D, Balaban MO, Ferrari G, Poletto M
Journal of Supercritical Fluids, 52(1), 142, 2010 |
| 3 |
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
Ferrentino G, Balaban MO, Ferrari G, Poletto M
Journal of Supercritical Fluids, 52(1), 151, 2010 |
| 4 |
Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution
Erdogdu F, Balaban MO, Otwell WS, Garrido L
Journal of Food Engineering, 64(3), 297, 2004 |
| 5 |
Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions
Erdogdu F, Balaban MO, Otwell WS
Journal of Food Engineering, 60(1), 107, 2003 |
| 6 |
Modeling of heat conduction in elliptical cross section: I. Development and testing of the model
Erdogdu F, Balaban MO, Chau KV
Journal of Food Engineering, 38(2), 223, 1998 |
| 7 |
Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp
Erdogdu F, Balaban MO, Chau KV
Journal of Food Engineering, 38(2), 241, 1998 |
