검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Kinetics studies during NaCl and KCl pork meat brining Barat JM, Baigts D, Alino M, Fernandez FJ, Perez-Garcia VM Journal of Food Engineering, 106(1), 102, 2011 |
| 2 |
Influence of sodium replacement on the salting kinetics of pork loin Alino M, Grau R, Baigts D, Barat JM Journal of Food Engineering, 95(4), 551, 2009 |