검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review Baiano A Journal of Food Engineering, 214, 10, 2017 |
| 2 |
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions Petruzzi L, Bevilacqua A, Baiano A, Beneduce L, Corbo MR, Sinigaglia M Journal of Applied Microbiology, 116(1), 60, 2014 |
| 3 |
Single and interactive effects of process variables on microwave-assisted and conventional extractions of antioxidants from vegetable solid wastes Baiano A, Bevilacqua L, Terracone C, Conto F, Del Nobile MA Journal of Food Engineering, 120, 135, 2014 |
| 4 |
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour Baiano A, Romaniello R, Lamacchia C, La Notte E Journal of Food Engineering, 95(1), 199, 2009 |
| 5 |
Single-grain Si thin-film transistors SPICE model, analog and RF circuit applications Baiano A, Danesh M, Saputra N, Ishihara R, Long J, Metselaar W, Beenakker CIM, Karaki N, Hiroshima Y, Inoue S Solid-State Electronics, 52(9), 1345, 2008 |
| 6 |
Use of the generalized Maxwell model for describing the stress relaxation behavior of solid-like foods Del Nobile MA, Chillo S, Mentana A, Baiano A Journal of Food Engineering, 78(3), 978, 2007 |
| 7 |
Textural changes of Canestrello Pugliese cheese measured during storage Del Nobile MA, Chillo S, Falcone PM, Laverse J, Pati S, Baiano A Journal of Food Engineering, 83(4), 621, 2007 |
| 8 |
The influence of using different packaging on the quality decay kinetics of Cuccia Muratore G, Lanza CM, Baiano A, Tamagnone P, Asmundo CN, Del Nobile MA Journal of Food Engineering, 73(3), 239, 2006 |
| 9 |
Respiration rate of minimally processed lettuce as affected by packaging Del Nobile MA, Baiano A, Benedetto A, Massignan L Journal of Food Engineering, 74(1), 60, 2006 |
| 10 |
Use of a simple mathematical model to evaluate dipping and MAP effects on aerobic respiration of minimally processed apples Rocculi P, Del Nobile MA, Romani S, Baiano A, Rosa MD Journal of Food Engineering, 76(3), 334, 2006 |