검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers Milea SA, Aprodu I, Vasile AM, Barbu V, Rapeanu G, Bahrim GE, Stanciuc N Journal of Food Engineering, 251, 29, 2019 |