검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The use of factorial design for modeling membrane distillation Onsekizoglu P, Bahceci KS, Acar J Journal of Membrane Science, 349(1-2), 225, 2010 |
| 2 |
Clarification and the concentration of apple juice using membrane processes: A comparative quality assessment Onsekizoglu P, Bahceci KS, Acar MJ Journal of Membrane Science, 352(1-2), 160, 2010 |
| 3 |
Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage Bahceci KS, Serpen A, Gokmen V, Acar J Journal of Food Engineering, 66(2), 187, 2005 |