검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit Bagherian H, Ashtiani FZ, Fouladitajar A, Mohtashamy M Chemical Engineering and Processing, 50(11-12), 1237, 2011 |