검색결과 : 2건
No. | Article |
---|---|
1 |
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SCM, Michiels CW Journal of Applied Microbiology, 101(1), 242, 2006 |
2 |
Acid tolerance of Shigella sonnei and Shigella flexneri Bagamboula CF, Uyttendaele M, Debevere J Journal of Applied Microbiology, 93(3), 479, 2002 |