| 1 |
Ethanol Production and Other Bioproducts by Galactomyces geotrichum from Sugarcane Bagasse Hydrolysate
Lamounier KFR, Rodrigues PD, Pasquini D, dos Santos AS, Baffi MA
Current Microbiology, 77(5), 738, 2020 |
| 2 |
Lignocellulose-degrading enzymes production by solid-state fermentation through fungal consortium among Ascomycetes and Basidiomycetes
Rodrigues PD, Gurgel LVA, Pasquini D, Badotti F, Goes-Neto A, Baffi MA
Renewable Energy, 145, 2683, 2020 |
| 3 |
Pretreatment of sugarcane bagasse using citric acid and its use in enzymatic hydrolysis
Gomes MG, Gurgel LVA, Baffi MA, Pasquini D
Renewable Energy, 157, 332, 2020 |
| 4 |
Use of an (Hemi) Cellulolytic Enzymatic Extract Produced by Aspergilli Species Consortium in the Saccharification of Biomass Sorghum
dos Santos BV, Rodrigues PO, Albuquerque CJB, Pasquini D, Baffi MA
Applied Biochemistry and Biotechnology, 189(1), 37, 2019 |
| 5 |
Biomass sorghum as a novel substrate in solid-state fermentation for the production of hemicellulases and cellulases by Aspergillus niger and A-fumigatus
Dias LM, dos Santos BV, Albuquerque CJB, Baeta BEL, Pasquini D, Baffi MA
Journal of Applied Microbiology, 124(3), 708, 2018 |
| 6 |
Wine Aroma Improvement Using a beta-Glucosidase Preparation from Aureobasidium pullulans
Baffi MA, Tobal T, Lago JHG, Boscolo M, Gomes E, Da-Silva R
Applied Biochemistry and Biotechnology, 169(2), 493, 2013 |
| 7 |
Purification and Characterization of an Ethanol-Tolerant beta-Glucosidase from Sporidiobolus pararoseus and Its Potential for Hydrolysis of Wine Aroma Precursors
Baffi MA, Martin N, Tobal TM, Ferrarezi AL, Lago JHG, Boscolo M, Gomes E, Da-Silva R
Applied Biochemistry and Biotechnology, 171(7), 1681, 2013 |
| 8 |
Yeast Diversity Isolated from Grape Musts During Spontaneous Fermentation from a Brazilian Winery
Bezerra-Bussoli C, Baffi MA, Gomes E, Da-Silva R
Current Microbiology, 67(3), 356, 2013 |
