검색결과 : 1건
No. | Article |
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1 |
On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters Salguero-Chaparro L, Baeten V, Abbas O, Pena-Rodriguez F Journal of Food Engineering, 112(3), 152, 2012 |
No. | Article |
---|---|
1 |
On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters Salguero-Chaparro L, Baeten V, Abbas O, Pena-Rodriguez F Journal of Food Engineering, 112(3), 152, 2012 |