| 1 |
Progress in research and application development of surface display technology using Bacillus subtilis spores
Lin P, Yuan HB, Du JK, Liu KQ, Liu HL, Wang TF
Applied Microbiology and Biotechnology, 104(6), 2319, 2020 |
| 2 |
Photocatalytic inactivation of bacterial spores using TiO2 films with silver deposits
Zacarias SM, Satuf ML, Vaccari MC, Alfano OM
Chemical Engineering Journal, 266, 133, 2015 |
| 3 |
The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour
Malik DJ, Shaw CM, Rielly CD, Shama G
Journal of Food Engineering, 114(3), 391, 2013 |
| 4 |
Cryo FIB-SEM: Volume imaging of cellular ultrastructure in native frozen specimens
Schertel A, Snaidero N, Han HM, Ruhwedel T, Laue M, Grabenbauer M, Mobius W
Journal of Structural Biology, 184(2), 355, 2013 |
| 5 |
The use of biodosimetry to measure the UV-C dose delivered to a sphere, and implications for the commercial treatment of fruit
Obande MA, Shama G
Journal of Food Engineering, 104(1), 1, 2011 |
| 6 |
Comparison of the inactivation of Bacillus subtilis spores and MS2 bacteriophage by MIOX, ClorTec and hypochlorite
Clevenger T, Wu Y, DeGruson E, Brazos B, Banerji S
Journal of Applied Microbiology, 103(6), 2285, 2007 |
| 7 |
Studies on inactivation of Bacillus subtilis spores by high hydrostatic pressure and heat using design of experiments
Gao YL, Ju XR, Jiang HH
Journal of Food Engineering, 77(3), 672, 2006 |
