검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Poly (glutamic acid) - An emerging biopolymer of commercial interest Bajaj I, Singhal R Bioresource Technology, 102(10), 5551, 2011 |
| 2 |
Inverted hollow spinning cone as a device for controlling foam and hold-up in pilot scale gassed agitated fermentation vessels Stocks SM, Cooke M, Heggs PJ Chemical Engineering Science, 60(8-9), 2231, 2005 |
| 3 |
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment Ouoba LII, Diawara B, Annan NT, Poll L, Jakobsen M Journal of Applied Microbiology, 99(6), 1413, 2005 |
| 4 |
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Traore AS, Jakobsen M Journal of Applied Microbiology, 94(3), 396, 2003 |