검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Genomic Diversity of Saccharomyces cerevisiae Yeasts Associated with Alcoholic Fermentation of Bacanora Produced by Artisanal Methods Alvarez-Ainza ML, Zamora-Quinonez KA, Moreno-Ibarra GM, Acedo-Felix E Applied Biochemistry and Biotechnology, 175(5), 2668, 2015 |