검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Impact of fibers on physical characteristics of fresh and staled bake off bread Rosell CM, Santos E Journal of Food Engineering, 98(2), 273, 2010 |
| 2 |
Texture and staling of wheat bread crumb: effects of water extractable proteins and 'pentosans' Fessas D, Schiraldi A Thermochimica Acta, 323(1-2), 17, 1998 |