| 1 |
Both pH and carbon flux influence the level of rubredoxin in Clostridium butyricum
Guedon E, Gerard P, Charpentier B, Branlant C, Petitdemange H
Current Microbiology, 43(6), 434, 2001 |
| 2 |
Effects of pulse addition of carbon sources on continuous cultivation of Escherichia coli containing a recombinant E-coli gapA gene
Gschaedler A, Robas N, Boudrant J, Branlant C
Biotechnology and Bioengineering, 63(6), 712, 1999 |
| 3 |
Characteristics and genetic determinants of bacteriocin activities produced by Carnobacterium piscicola CP5 isolated from cheese
Herbin S, Mathieu F, Brule F, Branlant C, Lefebvre G, Lebrihi A
Current Microbiology, 35(6), 319, 1997 |
| 4 |
165-235 AND 23S-5S INTERGENIC SPACER REGIONS OF STREPTOCOCCUS-THERMOPHILUS AND STREPTOCOCCUS-SALIVARIUS, PRIMARY AND SECONDARY STRUCTURE
NOUR M, NAIMI A, BECK G, BRANLANT C
Current Microbiology, 31(5), 270, 1995 |
| 5 |
Periplasmic Aggregation Limits the Proteolytic Maturation of the Escherichia-Coli Penicillin-G Amidase Precursor Polypeptide
Scherrer S, Robas N, Zouheiry H, Branlant G, Branlant C
Applied Microbiology and Biotechnology, 42(1), 85, 1994 |
| 6 |
THE EXPRESSION OF THE PENICILLIN-G AMIDASE GENE OF ESCHERICHIA-COLI BY PRIMER EXTENSION ANALYSIS
ROBAS N, BRANLANT C
Current Microbiology, 29(5), 263, 1994 |
