검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity Corsetti A, Settanni L, Van Sinderen D Journal of Applied Microbiology, 96(3), 521, 2004 |