검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Biaxial extensional viscosity in wheat flour dough during baking Vanin FM, Lucas T, Trystram G, Michon C Journal of Food Engineering, 236, 29, 2018 |
| 2 |
Imperfect squeezing flow viscometry of mustards with suspended particulates Suwonsichon T, Peleg M Journal of Food Engineering, 39(2), 217, 1999 |