화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates
Chen L, Liu XY, Yang Y, Xue CH, Xue Y
Rheologica Acta, 59(3), 147, 2020
2 Factors affecting the fermentative lactic acid production from renewable resources
Hofvendahl K, Hahn-Hagerdal B
Enzyme and Microbial Technology, 26(2-4), 87, 2000
3 Selection of an Adhesive Phenotype of Streptococcus-Salivarius Subsp Thermophilus for Use in Fixed-Bed Reactors
Ragout A, Sineriz F, Kaul R, Guoqiang D, Mattiasson B
Applied Microbiology and Biotechnology, 46(2), 126, 1996
4 Kinetic-Study of Continuous Whey Permeate Fermentation by Immobilized Lactobacillus-Helveticus for Lactic-Acid Production
Norton S, Lacroix C, Vuillemard JC
Enzyme and Microbial Technology, 16(6), 457, 1994