검색결과 : 4건
No. | Article |
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1 |
Improved gelation of polysaccharides with the formation of phase-separated networks using the giant squid hydrolysates Chen L, Liu XY, Yang Y, Xue CH, Xue Y Rheologica Acta, 59(3), 147, 2020 |
2 |
Factors affecting the fermentative lactic acid production from renewable resources Hofvendahl K, Hahn-Hagerdal B Enzyme and Microbial Technology, 26(2-4), 87, 2000 |
3 |
Selection of an Adhesive Phenotype of Streptococcus-Salivarius Subsp Thermophilus for Use in Fixed-Bed Reactors Ragout A, Sineriz F, Kaul R, Guoqiang D, Mattiasson B Applied Microbiology and Biotechnology, 46(2), 126, 1996 |
4 |
Kinetic-Study of Continuous Whey Permeate Fermentation by Immobilized Lactobacillus-Helveticus for Lactic-Acid Production Norton S, Lacroix C, Vuillemard JC Enzyme and Microbial Technology, 16(6), 457, 1994 |