검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of thermal deactivation of enzymes: a simple three parameters phenomenological model can describe the decay of enzyme activity, irrespectively of the mechanism. Aymard C, Belarbi A Enzyme and Microbial Technology, 27(8), 612, 2000 |
| 2 |
Water desorption isotherms for eleven varieties of dates Belarbi A, Aymard C, Meot JM, Themelin A, Reynes M Journal of Food Engineering, 43(2), 103, 2000 |
| 3 |
Enzymatic-Hydrolysis of Cassava Starch into Maltose Syrup in a Continuous Membrane Reactor Gaouar O, Aymard C, Zakhia N, Rios GM Journal of Chemical Technology and Biotechnology, 69(3), 367, 1997 |