검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of cocoa butter refining on the quality of milk chocolate De Clercq N, Moens K, Depypere F, Ayala JV, Calliauw G, De Greyt W, Dewettinck K Journal of Food Engineering, 111(2), 412, 2012 |
| 2 |
Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining Calliauw G, Ayala JV, Gibon V, Wouters J, De Greyt W, Foubert I, Dewettinck K Journal of Food Engineering, 89(3), 274, 2008 |