검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough Axel C, Brosnan B, Zannini E, Peyer LC, Furey A, Coffey A, Arendt EK Applied Microbiology and Biotechnology, 100(4), 1701, 2016 |
| 2 |
Control of Zymoseptoria tritici cause of septoria tritici blotch of wheat using antifungal Lactobacillus strains Lynch KM, Zannini E, Guo J, Axel C, Arendt EK, Kildea S, Coffey A Journal of Applied Microbiology, 121(2), 485, 2016 |
| 3 |
Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review Axel C, Zannini E, Coffey A, Guo JH, Waters DM, Arendt EK Applied Microbiology and Biotechnology, 96(1), 37, 2012 |