화학공학소재연구정보센터
검색결과 : 62건
No. Article
1 Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji
Kataoka R, Watanabe T, Yano S, Mizutani O, Yamada O, Kasumi T, Ogihara J
Journal of Bioscience and Bioengineering, 129(2), 192, 2020
2 Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis
Kataoka R, Watanabe T, Hayashi R, Isogai A, Yamada O, Ogihara J
Journal of Bioscience and Bioengineering, 130(5), 489, 2020
3 Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing
Maeda M, Motosoko M, Tokashiki T, Tokashiki J, Mizutani O, Uechi K, Goto M, Taira T
Journal of Bioscience and Bioengineering, 130(4), 352, 2020
4 High-level production and characterization of a novel beta-1,3-1,4-glucanase from Aspergillus awamori and its potential application in the brewing industry
Liu XQ, Jiang ZQ, Ma S, Yan QJ, Chen ZX, Liu HJ
Process Biochemistry, 92, 252, 2020
5 Production of biodiesel utilizing laccase pretreated lignocellulosic waste liquor: An attempt towards cleaner production process
Gujjala LKS, Bandyopadhyay TK, Banerjee R
Energy Conversion and Management, 196, 979, 2019
6 Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis
Maeda M, Tokashiki M, Tokashiki M, Uechi K, Ito S, Taira T
Journal of Bioscience and Bioengineering, 126(2), 162, 2018
7 Enhanced biodiesel production through phyco-myco co-cultivation of Chlorella minutissima and Aspergillus awamori: An integrated approach
Dash A, Banerjee R
Bioresource Technology, 238, 502, 2017
8 Biodegradation kinetics of thin-stillage treatment by Aspergillus awamori and characterization of recovered chitosan
Ray SG, Ghangrekar MM
Applied Microbiology and Biotechnology, 100(4), 1955, 2016
9 Antidiabetic potential of a peptide isolated from an endophytic Aspergillus awamori
Singh B, Kaur A
Journal of Applied Microbiology, 120(2), 301, 2016
10 High-solids content enzymatic hydrolysis of hydrothermally pretreated sugarcane bagasse using a laboratory-made enzyme blend and commercial preparations
da Silva AS, de Souza MF, Ballesteros I, Manzanares P, Ballesteros M, Bon EPS
Process Biochemistry, 51(10), 1561, 2016