화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast
Schifferdecker AJ, Siurkus J, Andersen MR, Joerck-Ramberg D, Ling ZH, Zhou N, Blevins JE, Sibirny AA, Piskur J, Ishchuk OP
Applied Microbiology and Biotechnology, 100(7), 3219, 2016
2 Production of L-methionine by submerged fermentation: A review
Gomes J, Kumar D
Enzyme and Microbial Technology, 37(1), 3, 2005
3 On the Importance of Calcium and Magnesium-Ions in Yeast Sporulation
Suizu T, Tsutsumi H, Kawado A, Murata K, Imayasu S
Journal of Fermentation and Bioengineering, 77(3), 274, 1994
4 A Method for Direct Selection of Mating-Competent Clones from Mating-Incompetent Industrial Strains of Saccharomyces-Cerevisiae
Nakazawa N, Tsuchihara K, Hattori T, Akita K, Harashima S, Oshima Y
Journal of Fermentation and Bioengineering, 78(1), 6, 1994