검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy De Giusti M, Aurigemma C, Marinelli L, Tufi D, De Medici D, Di Pasquale S, De Vito C, Boccia A Journal of Applied Microbiology, 109(3), 996, 2010 |