| 1 |
Image analysis of dough development: Impact of mixing parameters and wheat cultivar on the gluten phase distribution
Van der Mijnsbrugge A, Auger F, Frederix S, Morel MH
Journal of Food Engineering, 171, 102, 2016 |
| 2 |
Design of an efficient small wind-energy conversion system with an adaptive sensorless MPPT strategy
Aubree R, Auger F, Mace M, Loron L
Renewable Energy, 86, 280, 2016 |
| 3 |
Power Requirement for Mixing Shear-Thinning Fluids with a Planetary Mixer
Auger F, Andre C, Bouvier L, Redl A, Morel MH, Delaplace G
Chemical Engineering & Technology, 38(9), 1543, 2015 |
| 4 |
Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids
Auger F, Delaplace G, Bouvier L, Redl A, Andre C, Morel MH
Journal of Food Engineering, 118(4), 350, 2013 |
| 5 |
Speed and rotor flux estimation of induction machines using a two-stage extended Kalman filter
Hilairet M, Auger F, Berthelot E
Automatica, 45(8), 1819, 2009 |
| 6 |
Poly(ethylene oxide)-LiX rubbery electrolytes with X--X-disulfonamide anions having two or three ether groups in their structures
Lemaitre-Auger F, Prud'homme J
Electrochimica Acta, 47(28), 4433, 2002 |
| 7 |
Ion-ion, short-range interactions in PEO-LiX rubbery electrolytes containing LiSCN, LiN(CF3SO2)(2) or Li[CF3SO2N(CH2)(3)OCH3] as deduced from studies performed on PEO-LiX-KX ternary systems
Lemaitre-Auger F, Prud'homme J
Electrochimica Acta, 46(9), 1359, 2001 |
