검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams Audebert A, Saint-Jalmes A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Cox S, Leconte N, Pezennec S Journal of Colloid and Interface Science, 542, 222, 2019 |
| 2 |
How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach Audebert A, Beaufils S, Lechevalier V, Le Floch-Fouere C, Saint-Jalmes A, Pezennec S Journal of Food Engineering, 242, 153, 2019 |