검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles Atungulu G, Koide S, Sasaki S, Cao W Journal of Food Engineering, 78(4), 1285, 2007 |
| 2 |
Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids Atungulu G, Miura M, Atungulu E, Satou Y, Suzuki K Journal of Food Engineering, 80(3), 850, 2007 |
| 3 |
Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest Atungulu G, Atungulu E, Nishiyama Y Journal of Food Engineering, 70(4), 506, 2005 |
| 4 |
Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field Atungulu G, Nishiyama Y, Koide S Journal of Food Engineering, 63(1), 1, 2004 |