검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Activity of gaseous phase steam distilled propolis extracts on peroxidation and hydrolysis of rice lipids Atungulu G, Miura M, Atungulu E, Satou Y, Suzuki K Journal of Food Engineering, 80(3), 850, 2007 |
| 2 |
Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding post harvest Atungulu G, Atungulu E, Nishiyama Y Journal of Food Engineering, 70(4), 506, 2005 |