검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae Nakamura E, Kadooka C, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 131(1), 68, 2021 |
| 2 |
Aspergillus luchuensis fatty acid oxygenase ppoC is necessary for 1-octen-3-ol biosynthesis in rice koji Kataoka R, Watanabe T, Yano S, Mizutani O, Yamada O, Kasumi T, Ogihara J Journal of Bioscience and Bioengineering, 129(2), 192, 2020 |
| 3 |
Awamori fermentation test and 1-octen-3-ol productivity analysis using fatty acid oxygenase disruptants of Aspergillus luchuensis Kataoka R, Watanabe T, Hayashi R, Isogai A, Yamada O, Ogihara J Journal of Bioscience and Bioengineering, 130(5), 489, 2020 |
| 4 |
Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing Maeda M, Motosoko M, Tokashiki T, Tokashiki J, Mizutani O, Uechi K, Goto M, Taira T Journal of Bioscience and Bioengineering, 130(4), 352, 2020 |
| 5 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T Journal of Bioscience and Bioengineering, 129(4), 454, 2020 |
| 6 |
Influence of alpha-1,3-glucan synthase gene agsE on protoplast formation for transformation of Aspergillus luchuensis Tokashiki J, Hayashi R, Yano S, Watanabe T, Yamada O, Toyama H, Mizutani O Journal of Bioscience and Bioengineering, 128(2), 129, 2019 |
| 7 |
Effect of pepA deletion and overexpression in Aspergillus luchuensis on sweet potato shochu brewing Setoguchi S, Mizutani O, Yamada O, Futagami T, Iwai K, Takase Y, Tamaki H Journal of Bioscience and Bioengineering, 128(4), 456, 2019 |
| 8 |
Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis Maeda M, Tokashiki M, Tokashiki M, Uechi K, Ito S, Taira T Journal of Bioscience and Bioengineering, 126(2), 162, 2018 |
| 9 |
Taxonomic re-evaluation of black koji molds Hong SB, Yamada O, Samson RA Applied Microbiology and Biotechnology, 98(2), 555, 2014 |
| 10 |
Molecular biological researches of Kuro-Koji molds, their classification and safety Yamada O, Takara R, Hamada R, Hayashi R, Tsukahara M, Mikami S Journal of Bioscience and Bioengineering, 112(3), 233, 2011 |