검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The influence of using different packaging on the quality decay kinetics of Cuccia Muratore G, Lanza CM, Baiano A, Tamagnone P, Asmundo CN, Del Nobile MA Journal of Food Engineering, 73(3), 239, 2006 |
| 2 |
The influence of using biodegradable packaging films on the quality decay kinetic of plum tomato (PomodorinoDatterino((R))) Muratore G, Del Nobile MA, Buonocore GG, Lanza CM, Asmundo CN Journal of Food Engineering, 67(4), 393, 2005 |