| 1 |
Aseptic production of citric and isocitric acid from crude glycerol by genetically modified Yarrowia lipolytica
Rzechonek DA, Dobrowolski A, Rymowicz W, Mironczuk AM
Bioresource Technology, 271, 340, 2019 |
| 2 |
The inhibition of RANKL expression in fibroblasts attenuate CoCr particles induced aseptic prosthesis loosening via the MyD88-independent TLR signaling pathway
Li D, Wang H, Li ZK, Wang CL, Xiao F, Gao Y, Zhang X, Wang P, Peng JP, Cai GQ, Zuo B, Shen Y, Qi J, Qian ND, Deng LF, Song WD, Zhang XL, Shen L, Chen XD
Biochemical and Biophysical Research Communications, 503(2), 1115, 2018 |
| 3 |
Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study
De Marco I, Iannone R
Journal of Food Engineering, 206, 106, 2017 |
| 4 |
Autophagy mediated TiAl6V4 particle-induced peri-implant osteolysis by promoting expression of TNF-alpha
Liu NC, Meng J, Wang ZH, Zhou G, Shi TG, Zhao JN
Biochemical and Biophysical Research Communications, 473(1), 133, 2016 |
| 5 |
Aseptic Zero Discharge Fluid Dynamic Gauging for Measuring the Thickness of Soft Layers on Surfaces
Wang SY, Schluter F, Gottschalk N, Scholl S, Wilson DI, Augustin W
Chemie Ingenieur Technik, 88(10), 1530, 2016 |
| 6 |
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C
Mishra DK, Dolan KD, Beck JV, Ozadali F
Journal of Food Engineering, 191, 19, 2016 |
| 7 |
Feasibility of Raw Glycerol Conversion into Single Cell Oil by Zygomycetes Under Non-Aseptic Conditions
Moustogianni A, Bellou S, Triantaphyllidou IE, Aggelis G
Biotechnology and Bioengineering, 112(4), 827, 2015 |
| 8 |
Strategies in developing thin-film sensors for monitoring aseptic food processes: Theoretical considerations and investigations of passivation materials
Oberlander J, Kirchner P, Keusgen M, Schoning MJ
Electrochimica Acta, 183, 130, 2015 |
| 9 |
Comparative Life Cycle Assessment of hot filling and aseptic packaging systems used for beverages
Manfredi M, Vignali G
Journal of Food Engineering, 147, 39, 2015 |
| 10 |
Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow
Kamonpatana P, Mohamed HMH, Shynkaryk M, Heskitt B, Yousef AE, Sastry SK
Journal of Food Engineering, 118(3), 312, 2013 |
