| 1 |
Proline-based organocatalyst-mediated asymmetric aldol reaction of acetone with substituted aromatic aldehydes: an experimental and theoretical study
Arslan N, Ercan S, Pirinccioglu N
Turkish Journal of Chemistry, 44(2), 335, 2020 |
| 2 |
Monitoring thermal anomaly and radiative heat flux using thermal infrared satellite imagery - A case study at Tuzla geothermal region
Sekertekin A, Arslan N
Geothermics, 78, 243, 2019 |
| 3 |
Flow properties of cellulose and carboxymethyl cellulose from orange peel
Yasar F, Togrul H, Arslan N
Journal of Food Engineering, 81(1), 187, 2007 |
| 4 |
Adsorption of dark coloured compounds from peach pulp by using granular activated carbon
Arslanoglu FN, Kar F, Arslan N
Journal of Food Engineering, 68(4), 409, 2005 |
| 5 |
Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach
Arslan N, Togrul H
Journal of Food Engineering, 69(2), 133, 2005 |
| 6 |
Adsorption of dark coloured compounds from peach pulp by using powdered-activated carbon
Arslanoglu FN, Kar F, Arslan N
Journal of Food Engineering, 71(2), 156, 2005 |
| 7 |
Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin
Togrul H, Arslan N
Journal of Food Engineering, 62(3), 271, 2004 |
| 8 |
Mathematical model for prediction of apparent viscosity of molasses
Togrul H, Arslan N
Journal of Food Engineering, 62(3), 281, 2004 |
| 9 |
Filtration of sugar-beet pulp pectin extract and flow properties of pectin solutions
Arslan N, Kar F
Journal of Food Engineering, 36(1), 113, 1998 |
| 10 |
Filtration of pectin extract from grapefruit peel and viscosity of pectin solutions
Arslan N, Togrul H
Journal of Food Engineering, 27(2), 191, 1996 |
