검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of high temperature intermittent drying and tempering on rough rice quality Aquerreta J, Iguaz A, Arroqui C, Virseda P Journal of Food Engineering, 80(2), 611, 2007 |
| 2 |
Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler Arroqui C, Lopez A, Esnoz A, Virseda P Journal of Food Engineering, 58(3), 215, 2003 |
| 3 |
Mathematic model of an integrated blancher/cooler Arroqui C, Lopez A, Esnoz A, Virseda P Journal of Food Engineering, 59(2-3), 297, 2003 |
| 4 |
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue Arroqui C, Rumsey TR, Lopez A, Virseda P Journal of Food Engineering, 52(1), 25, 2002 |