1 |
Thermal and kinetic study of rice husk, corn cobs, peanut crust and Khushab coal under inert (N-2) and oxidative (dry air) atmospheres Sattar H, Muzaffar I, Munir S Renewable Energy, 149, 794, 2020 |
2 |
Assessment of combustion models for numerical simulations of a turbulent non-premixed natural gas flame inside a cylindrical chamber da Silva CV, Deon DL, Centeno FR, Franca FHR, Pereira FM Combustion Science and Technology, 190(9), 1528, 2018 |
3 |
Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems Sousa AR, Oliveira JC, Sousa-Gallagher MJ Journal of Food Engineering, 206, 13, 2017 |
4 |
Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria) Bozkurt H, D'Souza DH, Davidson PM Journal of Applied Microbiology, 119(3), 834, 2015 |
5 |
Cure state assessment of EVA-copolymers for PV-applications comparing dynamic-mechanical, dielectric and calorimetric properties Schulze SH, Apel A, Dassler D, Ehrich C Solar Energy Materials and Solar Cells, 143, 411, 2015 |
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REPRESENTATION OF IONIC LIQUID VISCOSITY-TEMPERATURE DATA BY GENERALIZED CORRELATIONS AND AN ARTIFICIAL NEURAL NETWORK (ANN) MODEL Dutt NVK, Ravikumar YVL, Rani KY Chemical Engineering Communications, 200(12), 1600, 2013 |
7 |
자외선 노출조건 하에서 가속시험에 의한 지오멤브레인의 분해거동 해석 박영목, Khan BA, 전한용 Polymer(Korea), 37(1), 5, 2013 |
8 |
The autoignition of practical fuels at HCCI conditions: High-pressure shock tube experiments and phenomenological modeling Vandersickel A, Hartmann M, Vogel K, Wright YM, Fikri M, Starke R, Schulz C, Boulouchos K Fuel, 93(1), 492, 2012 |
9 |
Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids Cohen I, Weihs D Journal of Food Engineering, 100(2), 366, 2010 |
10 |
Effect of incubation temperature on growth parameters of Pseudoalteromonas antarctica NF3 and its production of extracellular polymeric substances Nevot M, Deroncele V, Montes MJ, Mercade E Journal of Applied Microbiology, 105(1), 255, 2008 |