검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA Applied Biochemistry and Biotechnology, 162(5), 1316, 2010 |
| 2 |
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment Ouoba LII, Diawara B, Annan NT, Poll L, Jakobsen M Journal of Applied Microbiology, 99(6), 1413, 2005 |