| 1 |
Pervaporation: The emerging technique for extracting aroma compounds from food systems
Castro-Munoz R
Journal of Food Engineering, 253, 27, 2019 |
| 2 |
Pervaporation methodology for improving alcohol-free beer quality through aroma recovery
del Olmo A, Blanco CA, Palacio L, Pradanos P, Hernandez A
Journal of Food Engineering, 133, 1, 2014 |
| 3 |
Full scale plant with membrane based concentration of blackcurrant juice on the basis of laboratory and pilot scale tests
Sotoft LF, Christensen KV, Andresen R, Norddahl B
Chemical Engineering and Processing, 54, 12, 2012 |
| 4 |
Pervaporative aroma compounds recovery from lemon juice using poly(octyl methyl siloxane) membrane
Rafia N, Aroujalian A, Raisi A
Journal of Chemical Technology and Biotechnology, 86(4), 534, 2011 |
| 5 |
Non-alcoholic beer-A new industrial process
Catarino M, Mendes A
Separation and Purification Technology, 79(3), 342, 2011 |
| 6 |
Aroma compound recovery by hydrophobic pervaporation: The effect of membrane thickness and coupling phenomena
Raisi A, Aroujalian A
Separation and Purification Technology, 82, 53, 2011 |
| 7 |
A predictive mass transfer model for aroma compounds recovery by pervaporation
Raisi A, Aroujalian A, Kaghazchi T
Journal of Food Engineering, 95(2), 305, 2009 |
| 8 |
Vacuum membrane distillation of the main pear aroma compound: Experimental study and mass transfer modeling
Diban N, Voinea OC, Urtiaga A, Ortiz I
Journal of Membrane Science, 326(1), 64, 2009 |
| 9 |
Recovery of key components of bilberry aroma using a commercial pervaporation membrane
Diban N, Urtiaga A, Ortiz I
Desalination, 224(1-3), 34, 2008 |
| 10 |
Modeling and analysis of vacuum membrane distillation for the recovery of volatile aroma compounds from black currant juice
Soni V, Abildskov J, Jonsson G, Gani R
Journal of Membrane Science, 320(1-2), 442, 2008 |
