검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Modeling of sodium nitrite and water transport in pork meat Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 249, 48, 2019 |
| 2 |
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei Frisvad JC, Moller LLH, Larsen TO, Kumar R, Arnau J Applied Microbiology and Biotechnology, 102(22), 9481, 2018 |
| 3 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 214, 69, 2017 |
| 4 |
Effect of temperature on nitrite and water diffusion in pork meat Gomez J, Sanjuan N, Bon J, Arnau J, Clemente G Journal of Food Engineering, 149, 188, 2015 |
| 5 |
X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham Fulladosa E, de Prados M, Garcia-Perez JV, Benedito J, Munoz I, Arnau J, Gou P Journal of Food Engineering, 155, 62, 2015 |
| 6 |
Rehydration kinetics at 5 and 15 degrees C of dry salted meat Munoz I, Garcia-Gil N, Arnau J, Gou P Journal of Food Engineering, 110(3), 465, 2012 |
| 7 |
Non-destructive analysis of a(w), salt and water in dry-cured hams during drying process by means of computed tomography Santos-Garces E, Gou P, Garcia-Gil N, Arnau J, Fulladosa E Journal of Food Engineering, 101(2), 187, 2010 |
| 8 |
Current strategies for the use of affinity tags and tag removal for the purification of recombinant proteins Arnau J, Lauritzen C, Petersen GE, Pedersen J Protein Expression and Purification, 48(1), 1, 2006 |
| 9 |
The level of pyruvate-formate lyase controls the shift from homolactic to mixed-acid product formation in Lactococcus lactis Melchiorsen CR, Jokumsen KV, Villadsen J, Israelsen H, Arnau J Applied Microbiology and Biotechnology, 58(3), 338, 2002 |
| 10 |
Growth physiology and dimorphism of Mucor circinelloides (syn. racemosus) during submerged batch cultivation McIntyre M, Breum J, Arnau J, Nielsen J Applied Microbiology and Biotechnology, 58(4), 495, 2002 |