검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin Ozturk B, Argin S, Ozilgen M, McClements DJ Journal of Food Engineering, 142, 57, 2014 |
| No. | Article |
|---|---|
| 1 |
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin Ozturk B, Argin S, Ozilgen M, McClements DJ Journal of Food Engineering, 142, 57, 2014 |