| 1 |
Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties
Arena MP, Capozzi V, Russo P, Drider D, Spano G, Fiocco D
Applied Microbiology and Biotechnology, 102(23), 9949, 2018 |
| 2 |
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms
Arena MP, Capozzi V, Spano G, Fiocco D
Applied Microbiology and Biotechnology, 101(7), 2641, 2017 |
| 3 |
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
Russo P, Capozzi V, Arena MP, Spadaccino G, Duenas MT, Lopez P, Fiocco D, Spano G
Applied Microbiology and Biotechnology, 98(8), 3691, 2014 |
| 4 |
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics
Arena MP, Russo P, Capozzi V, Lopez P, Fiocco D, Spano G
Applied Microbiology and Biotechnology, 98(17), 7569, 2014 |
| 5 |
Barley beta-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Arena MP, Caggianiello G, Fiocco D, Russo P, Torelli M, Spano G, Capozzi V
International Journal of Molecular Sciences, 15(2), 3025, 2014 |
| 6 |
The hsp 16 Gene of the Probiotic Lactobacillus acidophilus Is Differently Regulated by Salt, High Temperature and Acidic Stresses, as Revealed by Reverse Transcription Quantitative PCR (qRT-PCR) Analysis
Capozzi V, Arena MP, Crisetti E, Spano G, Fiocco D
International Journal of Molecular Sciences, 12(8), 5390, 2011 |
