검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Major Peptides from Amaranth (Amaranthus cruentus) Protein Inhibit HMG-CoA Reductase Activity Soares RAM, Mendonca S, de Castro LIA, Menezes ACCCC, Areas JAG International Journal of Molecular Sciences, 16(2), 4150, 2015 |
| 2 |
Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology Bueno AS, Pereira CM, Menegassi B, Areas JAG, Castro IA Journal of Food Engineering, 90(4), 504, 2009 |
| 3 |
Effects of tetramethylurea on the tertiary structure of lysozyme in water Castellettoa V, Areas EPG, Areas JAG, Craievich AF Journal of Chemical Physics, 109(14), 6133, 1998 |