검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of nitrogen sources on growth and fermentation performance of different wine yeast species during alcoholic fermentation Kemsawasd V, Viana T, Ardo Y, Arneborg N Applied Microbiology and Biotechnology, 99(23), 10191, 2015 |
| 2 |
Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp paracasei CHCC 2115 Thage BV, Rattray FP, Laustsen MW, Ardo Y, Barkholt V, Houlberg U Journal of Applied Microbiology, 96(3), 593, 2004 |