| 1 |
Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham
Longhi DA, da Silva NB, Martins WF, Carciofi BAM, de Aragao GMF, Laurindo JB
Journal of Food Engineering, 216, 20, 2018 |
| 2 |
Statistical evaluation and discrimination of competing kinetic models and hypothesis for the mathematical description of poly-3(hydroxybutyrate) synthesis by Cupriavidus necator DSM 545
Trigueros DEG, Hinterholz CL, Fiorese ML, Aragao GMF, Schmidell W, Reis MAM, Kroumov AD
Chemical Engineering Science, 160, 20, 2017 |
| 3 |
Poly(3-Hydroxybutyrate) Production in Repeated fed-Batch with Cell Recycle Using a Medium with low Carbon Source Concentration
Ienczak JL, Schmidt M, Quines LK, Zanfonato K, Pradella JGD, Schmidell W, de Aragao GMF
Applied Biochemistry and Biotechnology, 178(2), 408, 2016 |
| 4 |
Integrated cooking and vacuum cooling of chicken breast cuts in a single vessel
Schmidt FC, Aragao GMF, Laurindo JB
Journal of Food Engineering, 100(2), 219, 2010 |
| 5 |
Phosphate feeding strategy during production phase improves poly(3-hydroxybutyrate-co-3-hydroxyvalerate) storage by Ralstonia eutropha
Squio CR, Marangoni C, De Vecchi CS, Aragao GMF
Applied Microbiology and Biotechnology, 61(3), 257, 2003 |
| 6 |
Determination of thermal diffusivity of mortadella using actual cooking process data
Carciofi BAM, Faistel J, Aragao GMF, Laurindo JB
Journal of Food Engineering, 55(1), 89, 2002 |
| 7 |
Oleic acid improves poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production by Ralstonia eutropha in inverted sugar and propionic acid
Marangoni C, Furigo A, de Aragao GMF
Biotechnology Letters, 22(20), 1635, 2000 |
