검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Production, packaging and preservation of semi-finished apricots: A comparative Life Cycle Assessment study De Marco I, Iannone R Journal of Food Engineering, 206, 106, 2017 |
| 2 |
Influence of sugar composition on water sorption isotherms and on glass transition in apricots Mrad ND, Bonazzi C, Boudhrioua N, Kechaou N, Courtois F Journal of Food Engineering, 111(2), 403, 2012 |
| 3 |
Testing of the performance of a fruit and vegetable solar drying system in Iraq Al-Juamily KEJ, Khalifa AJN, Yassen TA Desalination, 209(1-3), 163, 2007 |
| 4 |
Water sorption isotherms of date pastes as influenced by date cultivar and storage temperature Alhamdan AM, Hassan BH Journal of Food Engineering, 39(3), 301, 1999 |
| 5 |
Sorption isotherms and drying characteristics of Mulberry (Morus alba) Maskan M, Gogus F Journal of Food Engineering, 37(4), 437, 1998 |