검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Microstructure and olfactory quality of apples de-hydrated by innovative technologies Laurienzo P, Cammarota G, Di Stasio M, Gentile G, Laurino C, Volpe MG Journal of Food Engineering, 116(3), 689, 2013 |
| 2 |
Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments Gomez PL, Garcia-Loredo A, Salvatori DM, Guerrero S, Alzamora SM Journal of Food Engineering, 107(2), 214, 2011 |
| 3 |
Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith) Castello ML, Igual M, Fito PJ, Chiralt A Journal of Food Engineering, 91(1), 1, 2009 |