| 1 |
A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice
Pereira AD, Pinheiro ADT, Rocha MVP, Goncalves LRB, Cartaxo SJM
Canadian Journal of Chemical Engineering, 97, 1253, 2019 |
| 2 |
Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014
Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H
Journal of Applied Microbiology, 126(4), 1149, 2019 |
| 3 |
Concentration of apple juice with an intelligent freeze concentrator
Ding ZX, Qin FGF, Yuan JJ, Huang SM, Jiang RH, Shao YY
Journal of Food Engineering, 256, 61, 2019 |
| 4 |
Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice
Mok JH, Pyatkovskyy T, Yousef A, Sastry SK
Journal of Food Engineering, 262, 121, 2019 |
| 5 |
Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation
Bayrac C, Camiza G
Journal of Hazardous Materials, 366, 413, 2019 |
| 6 |
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera AE, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
Journal of Food Engineering, 221, 141, 2018 |
| 7 |
Physicochemical properties of apple juice influenced by induced potential difference (induced electric field) during disposable continuous-flow treatment
Zhang MY, Yang N, Guo LN, Li DD, Wu SL, Wu FF, Jin ZY, Xu XM
Journal of Food Engineering, 234, 108, 2018 |
| 8 |
Adsorptive recovery of phenolics from apple juice via batch and fixed bed column
Kibar EAA
Journal of Food Engineering, 239, 114, 2018 |
| 9 |
Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters
Silva EK, Alvarenga VO, Bargas MA, Sant'Ana AS, Meireles MAA
Journal of Supercritical Fluids, 139, 97, 2018 |
| 10 |
Development of a mathematical model for apple juice compounds rejection in a spiral-wound reverse osmosis process
Al-Obaidi MA, Kara-Zaitri C, Mujtaba IM
Journal of Food Engineering, 192, 111, 2017 |
