| 1 |
Proteomic fingerprinting of apple fruit, juice, and cider via combinatorial peptide ligand libraries and MS analysis
Lerma-Garcia MJ, Nicoletti M, Simo-Alfonso EF, Righetti PG, Fasoli E
Electrophoresis, 40(2), 266, 2019 |
| 2 |
Electrical impedance estimation for apple fruit tissues during storage using Cole-Cole plots
Watanabe T, Ando Y, Orikasa T, Kasai S, Shiina T
Journal of Food Engineering, 221, 29, 2018 |
| 3 |
Changes in cell wall stiffness and microstructure in ultrasonically treated apple
Pieczywek PM, Koziol A, Konopacka D, Cybulska J, Zdunek A
Journal of Food Engineering, 197, 1, 2017 |
| 4 |
Simultaneous measurement of ethane diffusivity and skin resistance of'Jonica' apples by efflux experiment
Pham QT, Bulens I, Ho QT, Verlinden BE, Verboven P, Nicolai B
Journal of Food Engineering, 95(3), 471, 2009 |
| 5 |
Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii
Li BQ, Tian SP
Journal of Applied Microbiology, 100(4), 854, 2006 |
| 6 |
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Zude M, Herold B, Roger JM, Bellon-Maurel V, Landahl S
Journal of Food Engineering, 77(2), 254, 2006 |
