| 1 |
Identification of the orsellinic acid synthase PKS63787 for the biosynthesis of antroquinonols in Antrodia cinnamomea
Yu PW, Cho TY, Liou RF, Tzean SS, Lee TH
Applied Microbiology and Biotechnology, 101(11), 4701, 2017 |
| 2 |
Precursor-feeding strategy on the triterpenoid production and anti-inflammatory activity of Antrodia cinnamomea
Chen YT, Shen YC, Chang MC, Lu MK
Process Biochemistry, 51(8), 941, 2016 |
| 3 |
Characterization and heterologous expression of a novel lysophospholipase gene from Antrodia cinnamomea
Hsu KH, Wang SY, Chu FH, Shaw JF
Journal of Applied Microbiology, 108(5), 1712, 2010 |
| 4 |
Characterization and biological functions of sulfated polysaccharides from sulfated-salt treatment of Antrodia cinnamomea
Cheng JJ, Huang NL, Lur HS, Kuo CI, Lu MK
Process Biochemistry, 44(4), 453, 2009 |
| 5 |
The hepatoprotective activity against ethanol-induced cytotoxicity by aqueous extract of Antrodia cinnamomea
Ho YC, Lin MT, Duan KJ, Chen YS
Journal of the Chinese Institute of Chemical Engineers, 39(5), 441, 2008 |
| 6 |
Factors affecting mycelial biomass and exopolysaccharide production in submerged cultivation of Antrodia cinnamomea using complex media
Lin ES, Chen YH
Bioresource Technology, 98(13), 2511, 2007 |
| 7 |
Cultivating conditions influence lipase production by the edible Basidiomycete Antrodia cinnamomea in submerged culture
Lin ES, Wang CC, Sung SC
Enzyme and Microbial Technology, 39(1), 98, 2006 |
| 8 |
Purification and partial characterization of a lipase from Antrodia cinnamomea
Shu CH, Xu CJ, Lin GC
Process Biochemistry, 41(3), 734, 2006 |
| 9 |
Influence of nutritional components and oxygen supply on the mycelial growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea
Shih IL, Pan K, Hsieh CY
Process Biochemistry, 41(5), 1129, 2006 |
| 10 |
Glucose stimulates production of the alkaline-thermostable lipase of the edible Basidiomycete Antrodia cinnamomea
Lin ES, Ko HC
Enzyme and Microbial Technology, 37(2), 261, 2005 |
